Enjoy your next lunch, dinner or special celebration at Ainsworth Estate Winery. Friendly, relaxed surrounds, great food and awarding winning wines all perfectly matched with magnificent views of the Yarra Valley.
We also cater for corporate lunch and dinner bookings.
See our venue details on the
Functions page.
Restaurant Hours:
Lunch Saturday & Sunday from 12 noon, and most Public Holidays
Book early to avoid dissappointment
Function and Group Bookings available 7 Days
Autumn/Winter Menu - Al a Carte
Platters
Antipasto Platter
A Selection of local produce served with warm Turkish bread. |
$28 |
Antipasto with cheese
A Selection of Local produce with your choice of cheese. |
$28 plus $6 per cheese portion |
Cheese Plate
A Variety of Australian cheese frpm Tasmanian Heritage Blue, King Isalnd smoked cheddar, Mersey Valley cheddar & Tasmanian Camembert. |
$26 |
Dip Platter
An assortment of three dips with warm Turkish bread. |
$18 |
Entree
Thai Fish Cakes
A Thai style fish cake served on a bean shoot, sesame & basil mint salad (Gluten Free). |
$14 |
Southern Style Calamari
Crispy Fried calamari above a potato, chive and sour cream puree’ finished with a red wine jus. |
Entrée $16 / Main $24 |
Vietnamese Style Chicken Noodle Soup
Clear and fragrant chicken broth with rice noodles & condiments of chilli, bean shoots, spring onion (Gluten and Dairy Free). |
Entrée $12 / Main $20 |
Roasted Winter Vegetable Tart
A selection of roasted winter vegetables, ricotta & smoked cheddar in a short crust pastry shell (Vegetarian). |
$16 |
Mains
Ainsworth Angus
200g Black Angus porter house on a camembert & potato mash, wilted spinach, a sweet potato & roasted capsicum puree’ & a red wine jus. |
$30 |
Spinach & Riccotta Canelloni
Traditional Italian style cannelloni, with a rich tomato & olive Napoli & topped with a smoked king island cheddar (Vegetarian). |
$20 |
Ainsworth Reserve Shiraz and Rosemary Lamb Shank
A braised lamb shank & winter vegetables served on a creamy mash potato (Gluten Free). |
$26 |
Curry Chicken & Mango Filo
Mild curry chicken & mango chutney wrapped in golden filo pastry above a spinach, mint & lemon cous cous, and then finished with a mint & cucumber yoghurt. |
$24 |
Atlantic Salmon Bearnaise
Pan fried Atlantic Salmon topped with a creamy Bearnaise sauce & accompanied by poached asparagus & a golden potato rosti. |
$26 |
| All main meals are accompanied by your choice of mash, baby spinach and sweet potato slices OR chips & garden salad. |
Sides
| Greek salad |
$8 |
| Steamed Vegetables |
$8 |
| Chunky Chips |
$5 |
| Warm Turkish Bread |
$5 |
Desserts
| Sensational desserts can be found on our Specials Board every week! |
$12 |
Childrens Menu also available
Please note meals change seasonally and photos are an indication only
They may not necesarily be current at the time of your visit